Food memories, food-related musings, food in pop culture. Saturday, August 13, 2011. Every time I cook or eat I think, at least briefly, damn, I want to write about this. So, you know, I should. I tried making chicken sliders tonight for the first time, and I loved how they came out. They were a great blend of sweet and spicy.

With the goal of serving high quality and unique pizzas. The menu expanded to include fresh salads, healthy wraps and Panini. But it all started with the pizza. Each pizza begins with our unique dough that is made fresh. Delicious to the last bite.

Thursday, August 5, 2010. My parents are in town to help us celebrate our anniversary. We began with dinner at Tu Tu Tangos. My dad even tried it - quite amazing! Love the live entertainment. Wednesday, August 4, 2010. Getting rid of the grill. Tuesday, August 3, 2010. Monday, August 2, 2010. Sunday, August 1, 2010. Saturday, July 31, 2010. Friday, July 30, 2010. Colors is so happy that Matt is home. Thursday, July 29, 2010. Wednesday, July 28, 2010.

A well-traveled palate is one that has been around the block, sampling different flavors and textures. Sunday, March 25, 2012. Photos from La Rue Mouffetard. My first taste of authentic Moroccan cuisine, and the great bargain bistro serving steak frites. A cute play on words! Butcher shop and charcuterie. A year after my fir.